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Monterey, California's Bountiful Bay
Story and photos by John Blanchette
Story and photos by John Blanchette
“Cannery Row…is a poem, a stink…the whole street rumbles and groans and screams and rattles” – John Steinbeck, “Cannery Row”
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Sleepy fisherman rests on a Jetty while others bark into the ocean air all day and night .
Things haven't changed all that much since the sardines left Monterey Bay in the 1940's and the canneries closed down.
The cacophony is now supplied by the roar of the sea when the tide runs in, gulls screaming over the water, unmannerly sea lions barking, continuously and at all hours, their sound carrying for miles in the damp salt breezes, and the kelp beds at low tide provide the proper stink to Steinbeck’s seaside memory. The bones of history can still be found in the environs of Monterey Bay, this much visited, sophisticated and stunningly beautiful part of California.Located south of Santa Cruz, the Bay curves into the land for about 55 miles, running through the towns of Moss Landing, where most of the commercial fishing fleets dock, past Castroville, the artichoke heart of America, down to Monterey, Pacific Grove, the golf paradise of Pebble Beach and ends at lovely Carmel and Big Sur, home to other writers like Henry Miller, Upton Sinclair and Robinson Jeffers and photographers Ansel Adams and Edward Weston (whose works are on display at the Monterey Museum of Art).
The cacophony is now supplied by the roar of the sea when the tide runs in, gulls screaming over the water, unmannerly sea lions barking, continuously and at all hours, their sound carrying for miles in the damp salt breezes, and the kelp beds at low tide provide the proper stink to Steinbeck’s seaside memory. The bones of history can still be found in the environs of Monterey Bay, this much visited, sophisticated and stunningly beautiful part of California.Located south of Santa Cruz, the Bay curves into the land for about 55 miles, running through the towns of Moss Landing, where most of the commercial fishing fleets dock, past Castroville, the artichoke heart of America, down to Monterey, Pacific Grove, the golf paradise of Pebble Beach and ends at lovely Carmel and Big Sur, home to other writers like Henry Miller, Upton Sinclair and Robinson Jeffers and photographers Ansel Adams and Edward Weston (whose works are on display at the Monterey Museum of Art).
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Monterey was the Capital of California under Mexican and Spanish rule, moving to Sacramento in the late 1800s after “Manifest Destiny” claimed the west from them and the American Indians.
Nature is abundant and wealthy here on both land and sea. The Monterey Bay Aquarium has captured the bounty of the local waters in its exhibits, from sea otters and jellyfish to giant ocean sunfish, a variety of menacing sharks, crustaceans and nervous schools of food and baitfish.
Monterey Bay forms the west coast of the fertile Salinas Valley, America’s salad bowl whose rich farm lands played a major figure in native son Steinbeck’s works, this Eden to the West is now producing a new crop that is bringing world attention to the area, not ”The Grapes of Wrath” but of wine.
The amazing find was that there are so many consistently fine wines being grown throughout the county, from the Santa Cruz boarder on the North to Paso Robles and the Central Coast to the south. Pinot Noirs do exceptionally well, but the wide range of geography, climate and soils accommodates all the major grape varietals.
On arrival we took a sunset tour of the private street 17-Mile Drive, which meanders through the magnificent coast, homes and golf courses of Pebble Beach (there’s a nine dollar fee per car).
While we were driving through millionaire’s row we watched a camera crew shooting a commercial for a new automobile called Monterey on a cliff overlooking the ocean and the gnarled, austere and wind-weary Cyprus trees.
Nature is abundant and wealthy here on both land and sea. The Monterey Bay Aquarium has captured the bounty of the local waters in its exhibits, from sea otters and jellyfish to giant ocean sunfish, a variety of menacing sharks, crustaceans and nervous schools of food and baitfish.
Monterey Bay forms the west coast of the fertile Salinas Valley, America’s salad bowl whose rich farm lands played a major figure in native son Steinbeck’s works, this Eden to the West is now producing a new crop that is bringing world attention to the area, not ”The Grapes of Wrath” but of wine.
The amazing find was that there are so many consistently fine wines being grown throughout the county, from the Santa Cruz boarder on the North to Paso Robles and the Central Coast to the south. Pinot Noirs do exceptionally well, but the wide range of geography, climate and soils accommodates all the major grape varietals.
On arrival we took a sunset tour of the private street 17-Mile Drive, which meanders through the magnificent coast, homes and golf courses of Pebble Beach (there’s a nine dollar fee per car).
While we were driving through millionaire’s row we watched a camera crew shooting a commercial for a new automobile called Monterey on a cliff overlooking the ocean and the gnarled, austere and wind-weary Cyprus trees.
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Lone cypress clings to the Ocean Rocks on 17-Mile Drive.
Back in town, make sure to wander through the old streets and shops of Cannery Row, where you can find several wine tasting rooms sampling many of the local vineyards, boutiques, galleries, craft shops, restaurants and bars with live entertainment, all buried inside the old canneries.
The Aquarium is at the end of Cannery Row and is an absolute must. The Zagat Travel Guide names it the top aquarium in the country and the third best travel destination. You can spend hours mesmerized by the exhibits of coral reefs, jellyfish, giant sea tanks with large numbers of species swimming together, and the amusing otters.
The Aquarium also has several excellent restaurants where you can observe sea life inside a 20-foot high kelp bed while dining on their relatives. The Portola Restaurant has a great dessert chef. Try the goat cheesecake with pineapple chunks and pomegranate sauce..jpg)
The Aquarium is at the end of Cannery Row and is an absolute must. The Zagat Travel Guide names it the top aquarium in the country and the third best travel destination. You can spend hours mesmerized by the exhibits of coral reefs, jellyfish, giant sea tanks with large numbers of species swimming together, and the amusing otters.
The Aquarium also has several excellent restaurants where you can observe sea life inside a 20-foot high kelp bed while dining on their relatives. The Portola Restaurant has a great dessert chef. Try the goat cheesecake with pineapple chunks and pomegranate sauce.
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NO MORE CANNERIES - The bones of Cannery Row have been preserved by little shops, galleries, restaurants and tasting rooms, filling spaces where fish were once processed
You can work off dinner on The Recreation Trail, a three-mile biking, running and walking path that connects Cannery Row to Fisherman’s Wharf and passes through the Historic District of old homes and museums including the Maritime Museum and Museum of Art.
Fisherman’s Wharf is a lively commotion of seafood restaurants, souvenir shops, tourists, tour boat conductors (whale watching tours of the Bay are especially popular) and fishing boats for rent. Unlike most tourist destinations, the wharf has character and is one of the best places to observe sea lions, harbor seals, otters and sea birds all cavorting together. You can’t miss the sea lions and seals, they live to eat, sleep and bark. Also watch for the commercial fishing boats unloading their catch next to the pier.
IF YOU GO:There are many wonderful places to wine and dine in Monterey County, most featuring fish on the menu. But if you want a change of pace, I had a hearty, rainy evening meal at The Forge in the Forest in Carmel, accompanied by full-bodied Galante reds. The Monterey Plaza Hotel’s Spa Duck Club has a varied menu and a romantic view of the harbor. The comfortable bar is a great place to watch the otters.
For a chocolate truffle break there are two great makers in Monterey, Belgique’s and Lula’s Chocolates. Try them with a bold local red or my favorite, a Rogue River late harvest Viognier or the Mission Trail Pot Belly Port.
Two indispensable guides are Monterey Land and Sea, the Official Travel Guide, and Monterey Bay Wine & Travel. For information on tasting rooms and Monterey wineries contact the Vintner’s & Growers Association at www.montereywines.org. For information on Monterey, www.montereyinfo.org.
Hotels and Inns:
Accommodations range from chain motels to lovely bed & breakfasts and country inns. The Monterey Plaza is the most elegant hotel in town, with a full spa, closely followed by the Hotel Pacific, Monterey Bay Inn, Spindrift and Victorian Inn.
The Monterey Plaza Hotel and Spa sits over the water in a corner of the Bay, has two restaurants with open ocean views and 290 rooms and suites, beginning at $199 (400 Cannery Row, Monterey, CA 93940; 800-334-3999, www.montereyplazahotel.com).
Hotel Pacific is a Spanish style boutique hotel with 105 individual suites starting at $129, which includes a complimentary continental breakfast (300 Pacific Street, Monterey, CA 93940; 800-554-5542, www.hotelpacific.com).
Monterey Bay Inn is a contemporary luxury hotel with 49 guest rooms starting at $159, including a complimentary continental breakfast (242 Cannery Row, Monterey, CA 93940; 800-424-6242, www.montereybayinn.com).
Spindrift Inn is a luxury hotel located on McAbee Beach with 45 guest rooms starting at $149, including a complimentary continental breakfast (652 Cannery Row, Monterey, CA 93940; 800-841-1879, www.spindriftinn.com).
Victorian Inn is a pet-friendly boutique hotel whose main building was completed in 1906. There are 70 guest rooms and suites, beginning at $109 and they serve a complimentary continental breakfast and evening wine and cheese tasting (487 Foam Street, Monterey, CA 93940; 800-232-4141, www.victorianinn.com).
# # #
SIDEBAR:
WINERIES OF MONTEREY:
By its very nature, wine country must be beautiful and Monterey is no exception. Bordered by the sea and the inland mountains guarding the California Central Valley, warm days bring offshore breezes funneling down Monterey Bay, to temper the grapes growing among the rolling hills and undulating plains of this sparsely settled land.
During my week in Monterey I was able to visit all the wine appellations and taste wines from over 85 vineyards and can personally testify to the quality and variety now produced in the hills and mountain valleys of Monterey County. The wines are uniformly good and great value, most in the $10-$25 range.
Besides Monterey, eight other official wine appellations are now recognized, including Santa Lucia highlands (my favorite. You can’t find a bad bottle from this area), San Bernabe, Chalone, Arroyo Seco, Carmel Valley, Hames Valley, San Antonio Valley and San Lucas.
There were quite a number of wonderful wines that I tasted over the week. Some of the more notable were Pianetta and Lakeview Vineyards Cabernet Sauvignons; San Bernabe Loredano and Vantana Riesling; Jackson, Carmel Road, Pelerin, Silver Mountain, McIntyre and Morgan Pinot Noirs; Paraiso, Szalay, San Saba and Pessagno Chardonnays and Viogniers; Jekel and Vantana Gewürztraminer; Lockwood Sauvignon Blanc; Chateau Sinnet Champagne; and De Tierra (any of their wines, consistently good quality across the whole line).
The best wine I tasted was the Pinot Noir from Belle Glos, spectacular but expensive ($50).
Some of the larger and better-known vineyards are J. Lohr, Chalone, Estancia, Hahn, Blackstone, Paraiso and Chateau Julien.
J. Lohr:
In the early 1970s Jerry Lohr decided to use his farming background to develop vineyards in Arroyo Seco area of Monterey. He was one of the pioneers of modern winemaking who were bringing California wines to the international level.
He planted 280 acres which have since sprawled to over 900 acres, primarily producing Chardonnay, Riesling and Pinot Noir. His wines are widely distributed in the U.S. and in 25 foreign markets. Typical of the area, J. Lohr offers good quality at an affordable price.
Chalone:Heavily influenced by the wines of Burgundy, Dick Graff established Chalone Vineyard in 1966 along the Gavilan Mountain Range, 1,800 feet above the Salinas Valley, bordering on the Pinnacles National Monument. The vines sit at the base of an extinct volcano in mineral rich limestone soils similar to those in the Burgundy region. Graff employs French techniques and oak to make his signature Chardonnay and Pinot Noir Burgundian varietals.
The terroir is dry, cool and well-drained, producing concentrated flavors in austere, minerally wines. All the grapes are estate grown and bottled.
Estancia:
Estancia produces one of my favorite moderately priced Pinot Noirs.In 1986 Augustin Huneeus left Franciscan Winery, purchasing the Paul Mason Vineyard Ranches in Soledad and renamed the vineyard Estancia, Spanish for estate. The Chilean native had been in the international wine business in South America and Europe for 25 years before coming to California to express his winemaking philosophy.
The Pinnacles Vineyards produce cool climate varietals of Chardonnay and Pinot Noir and offer excellent value for price.
Hahn Estates:
Some of the best wines in Monterey County come from the Santa Lucia Highlands appellation. Hahn Estates is located here, overlooking the Salinas Valley. The beautifully planted vineyard was originally composed of the Smith and Hook horse ranches and Nicky Hahn adopted their names for his wine when it premiered in 1980.
In 1991 he added his own name to the label, becoming Hahn Estates/ Smith & Hook Winery. Incidentally, Hahn means rooster in German, hence the red cock on label.
Paraiso Vineyards:
In Spanish Paraiso means heaven or paradise, and it certainly fits this vineyard. It was the name that the early Spanish settlers gave to this region of Monterey County. In 1973, Rich and Claudia Smith, graduates of the UC Davis wine course, arrived in Monterey to begin their life’s work. They now harvest over 3,000 acres of wine grapes selling most to other vintners.
But in 1988 they started limited production of their own premium wine under the Paraiso label, with grapes harvested from the southern end of the Santa Lucia Highlands. The climate brings a lovely complexity to the wines, due to the long hang time and vine thinning techniques to concentrate flavors.
Chateau Julien:
Modeled on a chateau located on the French/Swiss border, Chateau Julien is a lovely boutique vineyard set on 16 acres in the lush Carmel Valley. Its tasting room is the most elegant in Monterey County. Bob and Patty Brower opened the vineyard in 1982 and the first vintage was 1985.
Merlot is the premiere grape grown on the property, with some oaked Chardonnay and Sangiovese grapes, but the main attraction is the Chateau, French gardens and grounds.
Blackstone:
Another of the good quality affordable area wines, Blackstone Vineyard was established in 1990 in Gonzales and produces approachable, full-bodied and well-balanced wines. They are especially known for sponsoring rock concerts and the Austin City Limits Music Festival.
Fisherman’s Wharf is a lively commotion of seafood restaurants, souvenir shops, tourists, tour boat conductors (whale watching tours of the Bay are especially popular) and fishing boats for rent. Unlike most tourist destinations, the wharf has character and is one of the best places to observe sea lions, harbor seals, otters and sea birds all cavorting together. You can’t miss the sea lions and seals, they live to eat, sleep and bark. Also watch for the commercial fishing boats unloading their catch next to the pier.
IF YOU GO:There are many wonderful places to wine and dine in Monterey County, most featuring fish on the menu. But if you want a change of pace, I had a hearty, rainy evening meal at The Forge in the Forest in Carmel, accompanied by full-bodied Galante reds. The Monterey Plaza Hotel’s Spa Duck Club has a varied menu and a romantic view of the harbor. The comfortable bar is a great place to watch the otters.
For a chocolate truffle break there are two great makers in Monterey, Belgique’s and Lula’s Chocolates. Try them with a bold local red or my favorite, a Rogue River late harvest Viognier or the Mission Trail Pot Belly Port.
Two indispensable guides are Monterey Land and Sea, the Official Travel Guide, and Monterey Bay Wine & Travel. For information on tasting rooms and Monterey wineries contact the Vintner’s & Growers Association at www.montereywines.org. For information on Monterey, www.montereyinfo.org.
Hotels and Inns:
Accommodations range from chain motels to lovely bed & breakfasts and country inns. The Monterey Plaza is the most elegant hotel in town, with a full spa, closely followed by the Hotel Pacific, Monterey Bay Inn, Spindrift and Victorian Inn.
The Monterey Plaza Hotel and Spa sits over the water in a corner of the Bay, has two restaurants with open ocean views and 290 rooms and suites, beginning at $199 (400 Cannery Row, Monterey, CA 93940; 800-334-3999, www.montereyplazahotel.com).
Hotel Pacific is a Spanish style boutique hotel with 105 individual suites starting at $129, which includes a complimentary continental breakfast (300 Pacific Street, Monterey, CA 93940; 800-554-5542, www.hotelpacific.com).
Monterey Bay Inn is a contemporary luxury hotel with 49 guest rooms starting at $159, including a complimentary continental breakfast (242 Cannery Row, Monterey, CA 93940; 800-424-6242, www.montereybayinn.com).
Spindrift Inn is a luxury hotel located on McAbee Beach with 45 guest rooms starting at $149, including a complimentary continental breakfast (652 Cannery Row, Monterey, CA 93940; 800-841-1879, www.spindriftinn.com).
Victorian Inn is a pet-friendly boutique hotel whose main building was completed in 1906. There are 70 guest rooms and suites, beginning at $109 and they serve a complimentary continental breakfast and evening wine and cheese tasting (487 Foam Street, Monterey, CA 93940; 800-232-4141, www.victorianinn.com).
# # #
SIDEBAR:
WINERIES OF MONTEREY:
By its very nature, wine country must be beautiful and Monterey is no exception. Bordered by the sea and the inland mountains guarding the California Central Valley, warm days bring offshore breezes funneling down Monterey Bay, to temper the grapes growing among the rolling hills and undulating plains of this sparsely settled land.
During my week in Monterey I was able to visit all the wine appellations and taste wines from over 85 vineyards and can personally testify to the quality and variety now produced in the hills and mountain valleys of Monterey County. The wines are uniformly good and great value, most in the $10-$25 range.
Besides Monterey, eight other official wine appellations are now recognized, including Santa Lucia highlands (my favorite. You can’t find a bad bottle from this area), San Bernabe, Chalone, Arroyo Seco, Carmel Valley, Hames Valley, San Antonio Valley and San Lucas.
There were quite a number of wonderful wines that I tasted over the week. Some of the more notable were Pianetta and Lakeview Vineyards Cabernet Sauvignons; San Bernabe Loredano and Vantana Riesling; Jackson, Carmel Road, Pelerin, Silver Mountain, McIntyre and Morgan Pinot Noirs; Paraiso, Szalay, San Saba and Pessagno Chardonnays and Viogniers; Jekel and Vantana Gewürztraminer; Lockwood Sauvignon Blanc; Chateau Sinnet Champagne; and De Tierra (any of their wines, consistently good quality across the whole line).
The best wine I tasted was the Pinot Noir from Belle Glos, spectacular but expensive ($50).
Some of the larger and better-known vineyards are J. Lohr, Chalone, Estancia, Hahn, Blackstone, Paraiso and Chateau Julien.
J. Lohr:
In the early 1970s Jerry Lohr decided to use his farming background to develop vineyards in Arroyo Seco area of Monterey. He was one of the pioneers of modern winemaking who were bringing California wines to the international level.
He planted 280 acres which have since sprawled to over 900 acres, primarily producing Chardonnay, Riesling and Pinot Noir. His wines are widely distributed in the U.S. and in 25 foreign markets. Typical of the area, J. Lohr offers good quality at an affordable price.
Chalone:Heavily influenced by the wines of Burgundy, Dick Graff established Chalone Vineyard in 1966 along the Gavilan Mountain Range, 1,800 feet above the Salinas Valley, bordering on the Pinnacles National Monument. The vines sit at the base of an extinct volcano in mineral rich limestone soils similar to those in the Burgundy region. Graff employs French techniques and oak to make his signature Chardonnay and Pinot Noir Burgundian varietals.
The terroir is dry, cool and well-drained, producing concentrated flavors in austere, minerally wines. All the grapes are estate grown and bottled.
Estancia:
Estancia produces one of my favorite moderately priced Pinot Noirs.In 1986 Augustin Huneeus left Franciscan Winery, purchasing the Paul Mason Vineyard Ranches in Soledad and renamed the vineyard Estancia, Spanish for estate. The Chilean native had been in the international wine business in South America and Europe for 25 years before coming to California to express his winemaking philosophy.
The Pinnacles Vineyards produce cool climate varietals of Chardonnay and Pinot Noir and offer excellent value for price.
Hahn Estates:
Some of the best wines in Monterey County come from the Santa Lucia Highlands appellation. Hahn Estates is located here, overlooking the Salinas Valley. The beautifully planted vineyard was originally composed of the Smith and Hook horse ranches and Nicky Hahn adopted their names for his wine when it premiered in 1980.
In 1991 he added his own name to the label, becoming Hahn Estates/ Smith & Hook Winery. Incidentally, Hahn means rooster in German, hence the red cock on label.
Paraiso Vineyards:
In Spanish Paraiso means heaven or paradise, and it certainly fits this vineyard. It was the name that the early Spanish settlers gave to this region of Monterey County. In 1973, Rich and Claudia Smith, graduates of the UC Davis wine course, arrived in Monterey to begin their life’s work. They now harvest over 3,000 acres of wine grapes selling most to other vintners.
But in 1988 they started limited production of their own premium wine under the Paraiso label, with grapes harvested from the southern end of the Santa Lucia Highlands. The climate brings a lovely complexity to the wines, due to the long hang time and vine thinning techniques to concentrate flavors.
Chateau Julien:
Modeled on a chateau located on the French/Swiss border, Chateau Julien is a lovely boutique vineyard set on 16 acres in the lush Carmel Valley. Its tasting room is the most elegant in Monterey County. Bob and Patty Brower opened the vineyard in 1982 and the first vintage was 1985.
Merlot is the premiere grape grown on the property, with some oaked Chardonnay and Sangiovese grapes, but the main attraction is the Chateau, French gardens and grounds.
Blackstone:
Another of the good quality affordable area wines, Blackstone Vineyard was established in 1990 in Gonzales and produces approachable, full-bodied and well-balanced wines. They are especially known for sponsoring rock concerts and the Austin City Limits Music Festival.
Cheers!
Dale
Finewineonline
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